Cooking Tools
Leftover Food Storage Guide
Search or browse safe fridge and freezer storage times for common cooked foods.
| Food | Fridge | Freezer |
|---|---|---|
| Cooked chicken/turkey | 3-4 days | 2-6 months |
| Cooked ground meat | 3-4 days | 3-4 months |
| Cooked steak/roast | 3-4 days | 4-12 months |
| Cooked fish | 3-4 days | 4-6 months |
| Soups and stews | 3-4 days | 2-3 months |
| Cooked rice/pasta | 3-5 days | 1-2 months |
| Cooked vegetables | 3-4 days | 10-12 months |
| Pizza | 3-4 days | 1-2 months |
| Deli meat (opened) | 3-5 days | 1-2 months |
| Hard-boiled eggs | 1 week | Not recommended |
| Fresh milk | 5-7 days | 3 months |
| Fresh berries | 3-7 days | 8-12 months |
General USDA-style guidelines for safe storage — when in doubt, throw it out, and always reheat leftovers to 165°F.
How to use this tool
- 1Search for a food.
- 2See its safe fridge and freezer storage window.
Frequently asked questions
What if food is past the listed time?+
When in doubt, throw it out — these are general guidelines, and food safety also depends on how it was handled and stored.