Cooking Tools
Deep Frying Oil Temperature Guide
Browse recommended deep-frying oil temperatures for common foods.
| Food | Oil temperature |
|---|---|
| French fries (first fry) | 325°F (163°C) |
| French fries (second fry) | 375°F (190°C) |
| Fried chicken | 350°F (177°C) |
| Fish | 350-375°F (177-190°C) |
| Doughnuts | 350-375°F (177-190°C) |
| Tempura | 340-350°F (171-177°C) |
| Onion rings | 350-375°F (177-190°C) |
| Potato chips | 300-325°F (149-163°C) |
| Egg rolls / spring rolls | 350°F (177°C) |
| Churros | 375°F (190°C) |
Use a deep-fry or candy thermometer to monitor oil temperature — it drops when food is added, so let it recover between batches for consistent, crispy results.
How to use this tool
- 1Find your food in the table.
- 2Heat your oil to the recommended temperature range using a thermometer.
Frequently asked questions
What happens if the oil is too cool?+
Food absorbs more oil and turns greasy instead of crisping up properly — a thermometer helps you avoid guessing.